Best Fried Shallot Brand - Nion Nion

Best Fried Shallot Brand In Asia, Review For You!

Best Fried Shallot Brand – Are you interested in trying Asia’s signature fried shallots? This article will provide a review and recommendation of one of the best fried shallot brands in Asia, specifically Indonesia, for those looking to enjoy the crunchy and flavorful experience of fried shallots.

After reading this, you will understand why most people in Southeast Asia prefer using shallots instead of onions. Additionally, you will be introduced to popular fried shallot varieties and their unique characteristics. 

Curious about the best fried shallots for home-cooked meals and everyday snacks? Let’s dive into the explanation below.

Why Does Asia, Especially Indonesia, Use Shallots?

Fried shallots in Indonesia and most of Southeast Asia are commonly made from shallots (small red onions) rather than onions (larger yellow or white onions) due to several culinary and cultural reasons. What are these reasons?

1. Stronger and More Complex Flavor

Shallots have a stronger, sweeter, and more complex flavor compared to onions. When fried, shallots deliver a distinct sweetness and rich caramelization, making them a flavorful addition to traditional Indonesian dishes.

2. Crunchier Texture

Shallots tend to produce a crunchier texture when fried compared to onions. Due to their smaller, denser structure, shallots yield thinner and crispier fried pieces.

In contrast, onions, which are larger and juicier, do not achieve the same level of crispiness and savory taste when fried.

3. Availability and Price

Historically, shallots are easier to find and grow in many regions of Indonesia and Southeast Asia compared to onions, which are more common in Western cuisine. Therefore, shallots are a more economical and readily available option in local markets.

4. More Fragrant Aroma

When fried, shallots produce a more fragrant aroma compared to onions. This aroma is a hallmark of Indonesian dishes and is often found in foods like fried rice, soto (Indonesian soup), or porridge, which are commonly topped with fried shallots.

Thus, shallots are chosen for their combination of flavor, texture, and long-standing culinary tradition in Indonesian cuisine. Onions are usually used more in dishes with Western or Middle Eastern influences.

More Read: Bisnis Bawang Goreng Jakarta, Mulai Disini!

Best Fried Shallot Brand in Indonesia

Have you heard of Indonesia? It’s a Southeast Asian country made up of many islands and languages, including a variety of fried shallots! So, if you’re looking to try the best-tasting fried shallots, Indonesia’s signature fried shallots could be your first choice.

Introducing the best fried shallot brand, Nion Nion, a fried shallot producer in Indonesia that offers several types of fried shallots. Among the varieties, two are particularly popular:

  • Sumenep Fried Shallots
  • Brebes Fried Shallots

Both types are popular in Indonesia, named after the regions where the shallots are grown: Sumenep and Brebes. What’s the difference between these two types of fried shallots?

1. Sumenep Fried Shallots

Sumenep shallots are smaller but denser, with thinner skins and a brighter color, and they contain less moisture. As a result, they crisp up faster when fried, producing golden yellow fried shallots

Their bright and appealing color makes them perfect for garnishing food. However, Sumenep fried shallots are known to have a slightly bitter taste and a milder fragrance.

2. Brebes Fried Shallots

This variety has characteristics opposite to Sumenep shallots. Brebes shallots are larger and thicker, with higher water content, requiring a longer frying process. This extended cooking time results in fried shallots with a browner color. 

Despite their darker appearance compared to Sumenep fried shallots, Brebes shallots are very delicious, offering a slightly sweet taste and a stronger aroma.

Therefore, these two types of fried shallots (Brebes and Sumenep) are often used for different purposes. Brebes shallots are ideal for snacking and as a topping for dishes, while Sumenep shallots are better suited as a garnish or decorative topping.

More Read: Cara Masak Daging Sapi Rendang Bumbu Jawa, Bisa disimpan 1 Minggu!

Interested in Trying Nion Nion Fried Shallots?

Best Fried Shallot Brand - Bawang Goreng Nion

Feel free to contact Nion Nion using the contact information below. You can reach us via WhatsApp or office phone: 021-7477-6316. We will arrange delivery according to your destination country.

For pricing and other details, you can discuss them directly with Nion Nion’s customer service. Try it now! 

#MakanBarengNion (Eat With Nion)

Artikel Terkait