Fresh Fried Onions – Imagine a plate of warm rice topped with crispy, golden fried onions. The crunch, the savory aroma, and the burst of flavor—simply irresistible, right? Fried onions are that magical ingredient that can turn an ordinary meal into something extraordinary.

But here’s the thing—making fried onions at home isn’t always easy. Sometimes they burn too quickly, don’t get crispy enough, or lose their crunch after a day. Sounds familiar?

Well, why go through all that hassle when you can enjoy fresh fried onions anytime with Nion Nion? They taste just like they were freshly fried, stay crispy for up to 8 months, and can even be shipped internationally. Curious to know what makes Nion Nion’s fried onions so special? Keep reading!

What Are Fresh Fried Onions?

Fresh fried onions are crispy onions that taste and feel as if they’ve just come out of the frying pan. They’re crunchy, savory, and packed with that signature onion aroma—even after being stored for months.

Unlike regular fried onions that can lose their crispness over time, fresh fried onions are processed in a way that keeps them light, crispy, and flavorful for much longer.

How to Make It?

If you’ve ever tried making fried onions at home, you’ll know it’s more than just slicing and frying. There’s a little art (and some science) behind getting them perfectly crispy. Here’s how it’s done:

1. Choosing the Right Onions

It all starts with fresh onions. Red onions from places like Brebes or Sumenep are often used because they have unique natural flavors—some are sweet, others slightly bitter, adding more depth to the taste.

2. Slice Thin and Let Them Rest

After peeling, the onions are thinly sliced and left to rest for a while. This step helps reduce their moisture, which is key to getting that perfect crispiness without soaking up too much oil during frying.

3. Lightly Coat with Flour for Extra Crunch

Before frying, the onion slices are dusted with a bit of flour—usually all-purpose flour. This adds extra crunch and helps the onions brown evenly while enhancing the savory flavor.

4. Fry in Hot Oil

The onions are then fried in hot oil until they turn golden brown. The key here is the temperature—too hot, and they’ll burn; too cool, and they’ll get soggy.

5. Cool Before Storing

Once fried, it’s important to let the onions cool completely before storing them. This prevents steam from making them soggy, which is a common mistake when people rush to pack fried onions right after cooking.

Why Choose Nion Nion Fresh Fried Onions?

Sure, you could make fried onions at home, but why bother when Nion Nion offers the perfect batch every time? Here’s why Nion Nion stands out:

1. Tastes Like Freshly Fried

Nion Nion’s fried onions are made with special techniques that keep them tasting fresh and crispy, even after months in storage. Every bite is as satisfying as if it was just fried.

2. Long Shelf Life—Up to 8 Months

Thanks to proper processing and packaging, Nion Nion’s fried onions stay fresh and crunchy for up to 8 months. No preservatives needed, just quality ingredients and expert preparation.

3. Unique Flavor Variants

Nion Nion offers two delicious onion varieties:

• Brebes Onions: Naturally sweet with a smooth, rich flavor.
• Sumenep Onions: Slightly bitter with a bold, distinct taste—perfect if you like a little edge in your food.

4. Ships Internationally

Feel Free To Contact Us For Fried Shallot!

Missing the taste of home while living abroad? No problem. Nion Nion’s fresh fried onions can be shipped overseas, so you can enjoy authentic Indonesian flavors wherever you are.

Tips to Keep Fried Onions Crispy

Even though Nion Nion’s fried onions are designed to stay crispy, here are a few extra tips to maintain that crunch:

1. Store in an Airtight Container: After opening the pack, transfer the onions to an airtight jar to keep moisture out.

2. Let Them Cool Before Sealing: If you’ve just made your own batch, always cool them completely before storing.

3. Keep in a Dry Place: Avoid humid environments, as moisture is the enemy of crispiness.

Follow these tips, and your fried onions will stay fresh and crunchy for months.

How to Enjoy Nion Nion Fresh Fried Onions

Fried onions aren’t just for topping rice. There are so many ways to enjoy them:

• Sprinkle on Fried Rice or Noodles: Adds a crunchy, savory kick to your favorite dishes.
• Perfect with Soups: Enhances flavors in dishes like soto, chicken soup, or even creamy Western-style soups.
• Crispy Salad Topping: Adds texture to green salads, potato salads, or pasta salads.
• As a Snack: Yes, they’re that good—you can even eat them straight from the jar!

Ready to Taste the Crunch? Order Nion Nion Today!

Why spend hours in the kitchen slicing, frying, and hoping for the perfect batch when you can have delicious, fresh fried onions anytime? Nion Nion’s fresh fried onions are crispy, flavorful, and convenient. Plus, they last for months and can be shipped worldwide.

Don’t wait—order Nion Nion today and enjoy the taste of fresh, crispy fried onions with every meal, no matter where you are!