Fried Onion Strips – For those who love onions, having a crispy snack made from onions is a perfect choice. The crunchy texture and rich, savory flavor make fried onion strips a delicious treat, whether eaten as a snack or used as a topping for various dishes.
Unlike regular fried onions that are commonly sprinkled on dishes like fried rice or soup, fried onion strips are cut into longer, crispier pieces, making them more enjoyable to eat.
Some people love munching on them as a snack, while others use them to add texture and flavor to their favorite meals.
But how do you make fried onion strips extra crispy? What ingredients and techniques should you use?
In this article, we’ll go through the best ways to make crispy fried onion strips at home, so you can enjoy their crunch anytime you want!
What Are Fried Onion Strips?
Fried onion strips are thinly sliced onions that are coated in a light batter and deep-fried until golden brown and crispy. They are similar to onion rings but are cut into thin strips instead of circular shapes.
- Super crispy texture – Perfect for adding a satisfying crunch to any dish.
- Sweet and savory flavor – The natural sweetness of onions intensifies when fried.
- Versatile usage – Can be eaten as a snack or used as a topping for burgers, noodles, or salads.
- Easy to make – Requires simple ingredients and minimal effort.
In some countries, fried onion strips are called French fried onions and are commonly used to top casseroles, soups, and sandwiches. In Indonesia, they can also be added to bakwan (vegetable fritters) or used as a crunchy addition to rice dishes.
Essential Ingredients for Crispy Fried Onion Strips
To achieve the perfect golden brown and crispy texture, selecting the right ingredients is key. Here’s what you’ll need:
Main Ingredients:
- Onions (yellow or white) – Fresh onions provide the best flavor and crunch.
- Salt – Helps draw out excess moisture from the onions for a crispier result.
- Cooking oil – Use an oil with a high smoke point, such as vegetable or canola oil.
For the Batter:
- All-purpose flour – The base for a light and crispy coating.
- Rice flour or cornstarch – The secret ingredient for achieving extra crunch.
- Baking powder – Helps make the coating airy and light.
- Seasonings – A mix of garlic powder, black pepper, and paprika for extra flavor.
- Cold water or milk – To create a smooth batter consistency.
Using rice flour or cornstarch is essential because it reduces moisture in the coating, making the fried onions even crispier and keeping them crunchy for longer.
How to Make the Best Crispy Fried Onion Strips
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Step 1: Prepare the Onions
1. Peel the onions and slice them into thin, even strips. You can cut them lengthwise for longer strips or crosswise for shorter pieces, depending on your preference.
2. Sprinkle a little salt over the sliced onions and let them sit for about 5–10 minutes. This process removes excess moisture, helping them turn extra crispy when fried.
3. After 10 minutes, use a paper towel to pat them dry and remove any excess liquid.
Step 2: Make the Crispy Batter
1. In a bowl, mix together:
- 1/2 cup all-purpose flour
- 1/4 cup rice flour or cornstarch
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder (optional)
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika
2. Gradually add cold water or milk, stirring continuously, until you get a smooth, slightly thick batter. It should be thin enough to coat the onions but not too runny.
Step 3: Coat the Onions
1. Add the sliced onions to the batter and mix well so that every piece is evenly coated.
2. Shake off any excess batter before frying to prevent them from becoming greasy.
Step 4: Deep-Frying the Onions
1. Heat a generous amount of oil in a deep frying pan to 350–375°F (175–190°C). The oil should be hot but not smoking.
2. Carefully place the battered onion strips into the oil, one at a time, to prevent them from sticking together.
3. Fry in small batches to maintain an even temperature and ensure crispiness.
- Cook for 3–5 minutes, or until they turn golden brown and crispy.
- Remove from the oil and place them on a paper towel-lined plate to absorb any excess oil.
Step 5: Serve and Enjoy!
Let the fried onion strips cool slightly before serving. Enjoy them as a snack, use them as a crispy topping for salads, or sprinkle them over your favorite meals for extra crunch.
Tips to Make Fried Onion Strips Extra Crispy
Want to make your fried onion strips even crispier and stay crunchy for longer? Follow these expert tips:
- Use cold water or milk in the batter – Cold liquid helps create a crispier texture.
- Double-fry for extra crunch – Fry once, let them cool, then fry again to lock in crispiness.
- Don’t overcrowd the pan – Fry in small batches to maintain oil temperature.
- Use fresh oil – Old oil contains impurities that can make the onions greasy.
- Drain well – Let the fried onions sit on paper towels to remove excess oil.
How to Enjoy Fried Onion Strips
Fried onion strips are incredibly versatile and can be used in many delicious ways:
- As a snack – Eat them straight from the container.
- Topping for burgers and hot dogs – Adds an extra crispy layer.
- Garnish for soups and stews – Enhances the flavor and texture.
- Sprinkled over salads – Brings a satisfying crunch.
- With rice or noodles – Mix them into fried rice or noodle dishes.
- In casseroles and baked dishes – Perfect for adding extra flavor and crispiness.
The possibilities are endless!
Enjoy the Crunch Without the Hassle
Making fried onion strips at home is fun, but it requires effort and time. If you want a quick and easy alternative, why not try crispy fried onions from Nion-Nion?
Their ready-to-eat fried onions are made with high-quality ingredients and offer the perfect crunch every time. Whether you eat them as a snack or use them as a topping for your favorite dishes, Nion-Nion’s fried onion strips are a convenient and delicious choice.
So, instead of spending time frying your own onions, enjoy the hassle-free crunch of Nion-Nion fried onion strips today!
