Fried Shallot Noodles – Looking for a quick and delicious noodle recipe? Fried Shallot Noodles with Chili Oil is the perfect choice! 

This dish combines the spicy kick of chili oil with the crispy crunch of fried shallots, creating a flavorful meal that’s ready in minutes. 

But don’t settle for just any fried shallots—Nion Nion fried shallots are the best! They’re fragrant, crispy, and packed with umami flavor. 

Plus, they stay fresh for 6-8 months when stored properly. Made with special-grade flour, Nion Nion shallots retain their crunch and elevate any dish they’re sprinkled on.

Ready to try it? Grab your Nion Nion fried shallots now and take your noodles to the next level!

Ingredients for Fried Shallot Noodles with Chili Oil

Want to Try Crispy Fried Onions?

Here’s what you’ll need to create this delicious noodle dish topped with crispy fried shallots:

Main Ingredients:

1. 200 grams of egg noodles or ramen noodles
2. 2 tbsp chili oil
3. 2 cloves garlic, minced
4. 1 tbsp soy sauce
5. 1 tbsp sweet soy sauce
6. 1 tsp sesame oil
7. ½ tsp sugar
8. 1 tbsp black vinegar (optional, or use regular vinegar)
9. 1 stalk green onion, thinly sliced for garnish
10. Nion Nion fried shallots, as much as you like for topping

Steps to Make It This!

1. Cook the Noodles:

Boil the egg noodles in a pot of boiling water for about 3-5 minutes, or until cooked. Drain and rinse the noodles with cold water to stop the cooking process and prevent them from becoming mushy.

2. Make the Chili Oil Sauce:

In a small bowl, mix the chili oil, soy sauce, sweet soy sauce, sesame oil, sugar, and black vinegar (if using). Stir well until everything is combined. This sauce will give the noodles a spicy, savory, and slightly sweet flavor.

3. Sauté the Garlic:

Heat a small amount of oil in a pan and sauté the minced garlic until it turns golden and fragrant. This step adds a deeper aroma to your noodles.

4. Toss the Noodles with the Sauce:

Add the cooked noodles to the pan with the garlic, then pour the chili oil sauce over the noodles. Toss the noodles until they’re evenly coated with the sauce. Make sure every strand is covered for maximum flavor.

5. Top with Nion Nion Fried Shallots:

Want to Try Crispy Fried Onions?

Once the noodles are well-mixed with the sauce, transfer them to a serving plate. Sprinkle generously with Nion Nion fried shallots. The crunchy texture of the shallots complements the softness of the noodles and the heat of the chili oil perfectly.

6. Add Green Onions:

Finally, garnish the noodles with sliced green onions for a fresh flavor and a pop of color.

Tips for the Best Noodles

– Use High-Quality Fried Shallots:

The fried shallots are the star of this dish! Make sure to use crispy, high-quality fried shallots like Nion Nion. Not only do they stay crunchy for a long time, but their savory flavor also enhances the taste of the noodles.

– Customize the Spiciness:

Adjust the amount of chili oil based on your heat preference. If you’re not a fan of too much spice, you can reduce the amount of chili oil or balance it out with more sesame oil for a milder taste.

– Add Protein for Variety:

Feel free to add protein like grilled chicken, shrimp, or fried tofu to your noodles. These additions go well with the chili oil and fried shallots, making the dish more filling.

Why Choose Nion Nion Fried Shallots?

You might be wondering why Nion Nion fried shallots are so special. Here’s why:

1. Fragrant Aroma:

Nion Nion fried shallots have a uniquely fragrant aroma that enhances the flavor of any dish. As soon as you open the package, you’ll be drawn in by their irresistible smell.

2. Long-Lasting Crunch:

Thanks to a special frying technique using premium-grade flour, Nion Nion fried shallots stay crispy for 6-8 months when stored in an airtight container.

3. Rich, Savory Flavor:

The shallots provide a rich umami flavor that perfectly complements the noodles, adding a delicious crunch to each bite.

4. Perfect for Any Dish:

Not just for noodles, Nion Nion fried shallots are versatile enough to top a variety of dishes like fried rice, soups, or even salads. They’re a must-have in any kitchen!

How to Store Fried Shallots to Keep Them Fresh

To keep your Nion Nion fried shallots crunchy for months, here are some storage tips:

• Store them in an airtight container to keep out moisture.
• Place them in a cool, dry area, away from direct sunlight.
• Avoid storing them near heat sources, like your stove, as heat can shorten their shelf life.

By following these tips, your fried shallots will stay fresh and crispy for 6-8 months.

A Simple Yet Flavorful Dish with Nion Nion Shallots

Want to Try Crispy Fried Onions?

Fried Shallot Noodles with Chili Oil is the perfect quick meal that’s bursting with flavor. The spicy, savory noodles paired with the crunch of Nion Nion fried shallots create a satisfying and delicious dish. Plus, the shallots are long-lasting and versatile, making them a great addition to any meal.

So why wait? Try this recipe at home and be sure to add Nion Nion fried shallots for an extra layer of flavor and crunch. Get your Nion Nion fried shallots today and elevate your cooking!

#MakanBarengNion (Eat With Nion)