Fried Shallots Topping – Food is one of life’s greatest pleasures, and every dish has its own unique flavor. 

But did you know there’s one simple ingredient that can turn an ordinary meal into something extraordinary? The answer is fried shallots. 

As a topping, fried shallots bring a crunchy and savory element that elevates your food to the next level. No matter what kind of meal you have, adding fried shallots as topping will make it taste even better.

Why Are Fried Shallot So Special?

Fried shallots are a simple topping, but they have a huge impact on flavor and texture. 

They add a delicious crunch and savory taste to your food, making every bite more satisfying. 

The aroma is tempting, and the taste is unique, making fried shallots a great addition to almost any dish—from rice to soups, noodles to salads.

Imagine a bowl of steaming rice topped with crispy fried shallots. Or a warm bowl of chicken noodle soup made even better with a sprinkle of fried shallots. 

Their savory, slightly sweet flavor adds a unique touch that makes you want to keep eating.

What Dishes Are Great with Fried Shallots as Topping? Indonesian’s Foods!

Not every topping works with all kinds of dishes, but fried shallots are the exception. Here are some foods that become even more delicious when sprinkled with fried shallots:

1. Fried Rice: Adding fried shallots to fried rice creates a delightful crunch and enhances the flavor. It pairs perfectly with the strong seasonings of the rice.

2. Soto: This traditional Indonesian soup is not complete without fried shallots. They add depth to the fresh broth, making your dining experience even richer.

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3. Meatball Soup (Bakso): A perfect bowl of meatball soup wouldn’t be the same without fried shallots. Each spoonful of broth with crispy shallots brings the flavor to a whole new level.

4. Chicken Noodles (Mi Ayam): Fried shallots are a perfect match for chicken noodles. The soft, chewy noodles combined with the crunch of fried shallots create a balanced texture and flavor.

5. Nasi Uduk: This fragrant coconut rice dish is incomplete without fried shallots. The combination of the aromatic rice and crunchy shallots creates a rich and satisfying flavor.

6. Gado-Gado: A healthy vegetable dish with peanut sauce, Gado-Gado becomes even more delightful with the addition of fried shallots. The crunchy texture of the shallots complements the fresh veggies and rich peanut sauce perfectly.

International Dishes That Go Well with Fried Shallots

Fried shallots don’t just enhance Indonesian dishes—they can also add flavor and texture to many international meals. Here are a few examples of foreign dishes that pair well with fried shallots:

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1. Pho (Vietnam): This Vietnamese noodle soup has a rich broth, and adding fried shallots can bring a savory contrast to the fresh herbs and soft noodles.

2. Ramen (Japan): The thick, flavorful broth of Japanese ramen pairs beautifully with fried shallots. They add a crunchy texture that complements the soft noodles and hearty broth.

3. Biryani (India): Biryani is a rice dish loaded with spices and flavor. Fried shallots are often used as a topping, adding a crispy, savory element that enhances the rich and aromatic flavors of the rice.

4. Caesar Salad (USA): While Caesar salad traditionally features croutons, adding fried shallots provides a different kind of crunch and an extra layer of savory goodness.

5. Laksa (Malaysia/Singapore): This spicy coconut-based noodle soup is already packed with flavor, but fried shallots give it an extra crunchy, savory element that makes each bite more satisfying.

6. Pad Thai (Thailand): Pad Thai’s sweet, sour, and spicy flavors pair wonderfully with fried shallots. The crispy texture adds another dimension to the dish, making it even more enjoyable.

7. Steak and Mashed Potatoes (Western Cuisine): For a classic steak dinner served with mashed potatoes, fried shallots add a crunchy, flavorful topping that elevates both the steak and the potatoes.

The Difference Between Brebes and Sumenep Fried Shallots

For fried shallot lovers, you may be familiar with two of the most famous varieties in Indonesia: Brebes Fried Shallots and Sumenep Fried Shallots. While both are delicious, there are key differences between the two:

• Brebes Fried Shallots: These shallots are known for their brown color and strong savory taste. They tend to be a little sweet and maintain their crunch for a long time.
• Sumenep Fried Shallots: Sumenep shallots have a distinctive golden yellow color. They are slightly bitter but still crispy, making them perfect for those who prefer a stronger flavor in their toppings.

Both types of fried shallots offer a unique experience depending on your taste. Whether you prefer a sweeter flavor or a slightly bitter one, fried shallots are the perfect way to elevate your meals.

Nion-Nion Fried Shallots: Varieties and Grades for Every Need

If you’re looking for high-quality fried shallots, Nion-Nion is the brand to choose. We offer a variety of fried shallots based on grade, so you can find the perfect match for your needs.

1. Super Grade Fried Shallots: With only 1% flour content, this grade looks almost like it has no flour at all. The result is an extremely crispy, high-quality fried shallot.

2. Grade A Fried Shallots: With 3% flour content, this grade is clean and free from powdery residue because it has been thoroughly sifted. This ensures a crunchy texture without any leftover flour.

3. Grade B Fried Shallots: With 5% flour content, this more affordable grade may have some powdery residue, but it’s still delicious and perfect for everyday meals.

4. Grade C Fried Shallots: With 10% flour content, this grade remains clean and doesn’t leave much residue, providing a balance between affordability and quality.

5. Grade D Fried Shallots: With 15% flour content, this grade has more powdery residue, but it’s still crispy and a great budget-friendly option for those who want fried shallots at a lower price.

Why Does Nion-Nion Use Flour in Fried Shallots?

One question that often comes up is, why does Nion-Nion fried shallots use flour? The answer is simple, the flour helps keep the fried shallots fresh for up to 6 months. 

Without flour, fried shallots tend to become soft and lose their crunch within a day, especially in humid environments. 

So, the flour helps maintain the crispiness of the fried shallots, making them last longer and ensuring you always have fresh-tasting shallots on hand.

It’s Time to Buy Nion-Nion Fried Shallots!

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With so many varieties and grades to choose from, Nion-Nion fried shallots are the perfect choice for anyone looking to add delicious crunch and flavor to their meals. 

Whether you’re enhancing your favorite Indonesian dishes or experimenting with international cuisine, Nion-Nion fried shallots will make your food tastier and more satisfying. 

Get your Nion-Nion fried shallots now, pick your favorite variety, and taste the difference for yourself!

#MakanBarengNion (Eat With Nion)